Orange Carrot Fruit Cake

Ingredients

100g canola/sunflower oil

2 eggs

110g castor sugar

50ml freshly squeezed orange juice

Grated rind of one orange

110g grated carrot

30g dried cranberries

25g chopped dried apricots

25g chopped walnuts

120g self-raising flour

1/4 tsp bicarbonate of soda

Method

Grease, line and grease a 20 x 7.5cm loaf pan and preheat oven to 175°C.

Sift flour and bicarbonate of soda to a mixing bowl.

Combine canola oil, sugar, eggs, fruit juice and orange rind in a measuring cup. Stir until sugar dissolves. Pour mixture into the flour and add carrot, all the fruits and nuts. Use a wooden spoon to stir until well blended.

Transfer batter into prepared loaf pan and bake for 35-40 minutes or until cooked through when tested with a wooden skewer.

Credit to:Kuali dot com

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